Start A Party In Your Mouth With These 5 Scandinavian Recipes

Scandinavian Christmas Cookie Recipes

Nordic diet dates its roots back to the Vikings. Their food is fresh and nutritious. Using ingredients such as cabbage and marine life. They cook some exciting dishes. From Sweden to Denmark, each Nordic cuisine has a stimulating flavor profile.

There are now many restaurants dedicated to Nordic cuisine. With a burst of fresh and exciting flavors, it’s easy to see where this interest is coming from and why it is so popular. Here are some recipes which you can create in your kitchen and relish while eating:

    1. Swedish Meatballs With Mashed Potatoes. Meatballs are traditionally a snack in Sweden. Paired with either south tart lingonberry or mashed potatoes.
        1. To prepare this dish, start with your sides.

        2. Boil the 1 lbs. of potatoes and mash them in 4 tbsp of butter with ¼ cups of heavy cream. To this mixture, add black pepper and salt to taste and set it aside.

        3. For the meatballs, preheat your oven to 375 degrees. Combine one slice of bread with ¼ cup of milk, mix them, and set aside. In a skillet, melt 3 tbsp of butter and ½ cup of diced onions and two cloves minced garlic; as soon as they are soft, add them to the bread and milk mixture.

        4. Combine ½ lb. ground beef with one large egg and a tsp of salt and pepper and ¼ tsp. allspice and nutmeg.

        5. Mix your meat and shape them into balls. Place them into the oven with space between the balls for 10 to 12 minutes. Top it off with a gravy of 1 tbsp. butter, 2 tbsps. flour, and 1 ½ cup of beef broth. Whisk the mixture till it’s smooth and assemble your plate and enjoy.





    1. Danish Dream Cake. You can explore more dishes by browsing nordic recipes, and on that note, we will share our favorite sweet recipe. A delicious Danish treat encrusted with coconut and brown sugar topping. The plate is quite simple.

        1. Whisk three eggs in 250 grams sugar until light and fluffy. Melt 50 grams of butter in a saucepan, add 200 ml of milk into the saucepan, and stir once sufficiently mixed. Add it to the sugar mix.

        2. In a separate bowl, mix 250 grams of all-purpose flour with one tsp vanilla essence and 2 tsp. baking powder. Mix it with your sugar mixture and combine all your ingredients into a smooth batter. Put it in the oven at 400 F for about 25 minutes and prepare your coconut topping.

        3. For the topping, melt 125 grams of butter in a saucepan. In 50 ml. of milk, add 200 grams of brown sugar and let it simmer for a minute. Add 100 grams of coconut flakes and mix it well. Once your cake bakes for 25 minutes, add the topping and let it bake for ten more minutes. After this final step, let your cake cool and serve.



    1. Icelandic Fish Stew. This is a traditional Icelandic dish consisting of fish, potatoes, onions, and bechamel sauce. It is a thick and creamy dish which makes it the ultimate comfort food.
        1.  Start by cutting 1 lb. of potatoes into cubes and cooking them, followed by breaking 1 lb. of fish fillet into pieces. Melt 2 tbsps. of butter into a saucepan to which you will add one finely chopped onion and cook until they are translucent. Sprinkle flour over the onion and cook it for a few seconds until the mixture bubbles.

        2. Once you see visible bubbles, add milk or cream and whisk till it’s smooth. Allow the mixture to simmer and get thick. Once you get the desired consistency, add fish, potatoes with salt and pepper to taste. As soon as the dish is warm and you feel the steam, remove it from heat

        3. You may stir your dish once more to break up the fish and potato further or leave it as it is. Serve your plate in a bowl with a side of rye bread or sliced onions and cucumbers.



    1. Finnish Mushroom-omelette roll.  A light and delicious meal if you’re looking for an easy fix to your hunger pangs.
        1. Start by preheating your oven to 392 F and make your batter. For your batter, you’ll need 100 ml. of wheat flour mixed into 500 ml milk. Add 1 tsp of salt and ½ tsp. of white pepper for seasoning. Use greaseproof paper and pour your omelet batter into the baking pan. Bake till your omelet is light brown. Flip your omelet onto another tray and peel off the paper

        2. Set your omelet aside and work on the filling. For the filling, chop 2-3 onions and fry about 1 cup of chopped mushrooms in hot oil and add your onions. Cook this mixture until the liquid has completely evaporated. Season it with salt, pepper, basil, and thyme according to your preference.

        3. Spread the mixture onto your omelet and roll it up. Sprinkle grated cheese on top and bake the omelet roll at 392 F till the cheese melts. Slice it up and enjoy!



    1. Norwegian Christmas Cabbage. This is a festive dish that is easy and delicious to make. With just a few steps, have a Norwegian feast on your table.
        1. Lay 2 slices of bacon across a large pan. Cover it with a layer of cabbage sprinkling with flour and caraway seeds—season with salt and pepper to your preference. Use up to 8 slices of bacon in your layering, following the same procedure.

        2. Fill the pot to about ¾ with water. Bring it to boil and cook for about 45 minutes till the cabbage is soft. Stir occasionally.

        3. Add vinegar and salt to taste after the dish has slightly cooled. You must use your judgment to find the balance between sweet and sour, so keep tasting until you get there.



Lazy Mom Scandinavian Recipes

These dishes are flavorful and delicious to consume. You can take your tastebuds on tour through different Scandinavian countries and enjoy their cuisine. Start your palette with a delightful Swedish meatball, have a Finnish omelet roll, Norway’s festive dish, and top it off with some stew. Finally, indulge your sweet tooth with some cake and call it a day.

If you’re looking for a taste of traditional Scandinavian cookies, you’ve come to the right place. These crumbly, buttery cookies are usually made for Christmas and are an essential part of Scandinavian holiday traditions. In fact, many of these recipes have been passed down through generations and are still enjoyed today. From the festive Christmas sugar cookies to the Danish Christmas butter cookie, there are so many kinds of cookies to explore. One thing that sets these cookies apart is the use of powdered sugar and ground almonds, which give them a distinct almond flavor. Cardamom is another common ingredient used in many of these traditional recipes. Whether you’re using a cookie cutter or a rosette iron, these cookies are sure to be a hit during your holiday baking. So, let’s get started and make the dough for one of my favorite recipes – the traditional Norwegian wafer cookie filled with whipped cream. This recipe is perfect for any holiday gathering, and I can’t wait to share it with you.

Discover The Rich And Buttery Flavors Of Norwegian, Swedish, And Danish Cookies

If you’ve ever tasted traditional Scandinavian cookies, then you know how irresistible they can be. With their rich, buttery flavors and crumbly texture, these cookies are like no other. Each country in Scandinavia has their own unique spin on these traditional cookies, from Norwegian sandkaker to Swedish pepparkakor, to Danish vaniljekranse. No matter which one you choose, one thing is for certain – they are all delicious! To make these cookies, you’ll need a few key ingredients, including egg yolk, almond extract, and a large bowl for mixing the dough. Once you’ve made the dough, you can place it on a cookie sheet and bake until the edges are golden brown. These cookies are usually made during the Christmas season and are a beloved part of Nordic holiday traditions. Whether you prefer drop cookies or cut-out cookies, each one has a unique center that is sure to delight your taste buds. Just be sure to allow them to cool before you take a bite! So, why not try your hand at making some of these delectable cookies today and experience the richness of Scandinavian tradition in every bite?

Almond Cookies, Pepparkakor, Rosette, Sand Cookies, And More: A Comprehensive List Of Scandinavian Christmas Cookies

Scandinavian Christmas cookies are a beloved part of Nordic holiday traditions, and there are many different kinds to choose from. If you’re looking to expand your holiday baking repertoire, why not try making some of these delicious cookies? Here is a comprehensive list of some of the most popular Scandinavian Christmas cookies:

Almond Cookies: These buttery cookies are made with almond extract and ground almonds, giving them a distinct almond flavor.

Pepparkakor: These thin, crispy cookies are a Swedish tradition and are flavored with ginger, cinnamon, and cloves.

Rosette: These delicate fried cookies are made by dipping a rosette iron into cookie dough and then frying it in oil.

Sand Cookies: These crumbly cookies are made with butter, sugar, and flour, and are often topped with pearl sugar.

Vaniljekranse: These Danish cookies are made with a special cookie press and have a distinct shape, with a hole in the center of the cookie.

Krumkake: These cone-shaped cookies are made by rolling a thin cookie dough around a cone-shaped form and then baking it until crispy.

Lussekatter: These saffron buns are a traditional Swedish Christmas treat and are often shaped like an S or an eight.

Risalamande: This Danish rice pudding is often served as a dessert during the Christmas season and is topped with cherry sauce and almonds.

No matter which kind of Scandinavian Christmas cookie you choose to make, be sure to allow them to cool before serving. These cookies are one of the best parts of Christmas traditions in Scandinavia and are sure to bring joy to your holiday season.

Scandinavian Cookies Recipes : Bake Your Way Through The Festive Season

The holiday season is the perfect time to try out some traditional Scandinavian Christmas cookie recipes. These cookies are a beloved part of Nordic holiday traditions, and there are many different kinds to choose from. From crispy gingerbread cookies to buttery almond cookies, each one has a unique flavor that will delight your taste buds. Here are a few recipes for some of the most popular Scandinavian Christmas cookies:

Pepparkakor (Swedish Gingerbread Cookies):

  1. In a small bowl, mix together flour, baking soda, cinnamon, ginger, cloves, and salt.
  2. In a separate bowl, cream together butter and brown sugar.
  3. Add in an egg and molasses, and mix until well combined.
  4. Gradually add in the dry ingredients and mix until a dough forms.
  5. Roll out the dough and cut into desired shapes.
  6. Place the cookies on an ungreased baking sheet and bake for 8-10 minutes or until the edges are lightly browned.
  7. Allow the cookies to cool before serving.

Vaniljekranse (Danish Vanilla Butter Cookies):

  1. Cream together butter and sugar in a large bowl.
  2. Mix in an egg yolk and vanilla extract.
  3. Gradually mix in flour until a dough forms.
  4. Place the dough into a cookie press and press out the cookies onto an ungreased baking sheet.
  5. Bake for 10-12 minutes or until the edges are lightly browned.
  6. Allow the cookies to cool before serving.

Almond Cookies:

  1. Cream together butter and sugar in a large bowl.
  2. Mix in an egg yolk and almond extract.
  3. Gradually mix in flour and ground almonds until a dough forms.
  4. Roll the dough into small balls and place them on an ungreased baking sheet.
  5. Press each ball down slightly with a fork.
  6. Bake for 10-12 minutes or until the edges are lightly browned.
  7. Allow the cookies to cool before serving.

No matter which recipe you choose, these cookies are sure to bring a touch of Danish tradition to your festive season. So why not bake your way through the holiday season with some delicious Scandinavian Christmas cookies?


In conclusion, these recipes for traditional Scandinavian Christmas cookies are a great way to bring a taste of Nordic tradition into your holiday season. Whether you’re a fan of crispy gingerbread, buttery almond cookies, or delicate rosettes, there’s a cookie recipe here to suit your taste. So grab your tin, preheat your oven, and get ready to enjoy the festive season with a batch of delicious Scandinavian Christmas cookies. Bake them for the recommended minutes or until the edges are perfectly golden, then allow them to cool before serving. These cookies are a true holiday staple, and it’s easy to see why they have become such a beloved part of traditional Christmas celebrations across Scandinavia.

Frequently Asked Questions (FAQs)

If you’ve still got questions about Scandinavian Cookie Recipes, then these may help:

What Is The Most Popular Cookie In Norway?

The most popular cookie in Norway is the Krumkake. This thin, delicate wafer-like cookie is made using a special iron that imprints a decorative pattern onto the surface. It’s typically filled with whipped cream or other sweet fillings, and is a popular treat during the Christmas season. Krumkake is a traditional Norwegian cookie that has been enjoyed for generations and is often made using family recipes that have been passed down from one generation to the next. Its popularity is a testament to its delicious taste and its role as a cherished part of Norwegian culinary heritage.

What Is The Recipe Of Scandinavia Wafer Cookie?

Here is a simple recipe for Scandinavian wafer cookies:


  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk


  1. Cream the butter and sugar together until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually mix the dry ingredients into the creamed mixture.
  5. Stir in the milk until the dough comes together.
  6. Preheat a wafer iron on the stove.
  7. Drop spoonfuls of the dough onto the hot iron and cook until golden brown.
  8. Remove the cookies from the iron and let them cool completely before serving.

These crispy and delicious wafer cookies are a popular treat in Scandinavia and are perfect for snacking or sharing with friends and family.

What Is The Number 1 Christmas Cookie?

The number one Christmas cookie varies based on region and personal preference, but some of the most popular Christmas cookies in the United States include gingerbread cookies, sugar cookies, peppermint bark, and snickerdoodles. In other countries, different cookies may be more popular during the holiday season, such as traditional German Lebkuchen or Italian panettone. Ultimately, the number one Christmas cookie depends on who you ask and what traditions they hold dear during the festive season.

What Is The Most Eaten Cookie In The World?

The most eaten cookie in the world is the Oreo. This iconic sandwich cookie made its debut in 1912 and has since become a beloved snack all over the globe. Made of two chocolate wafers with a sweet cream filling in the middle, Oreos are popular in the United States, China, and many other countries. They have become a popular ingredient in many dessert recipes and are enjoyed as a sweet treat or snack by people of all ages. With their classic taste and widespread availability, it’s easy to see why Oreos are the most eaten cookie in the world.

Krystal Morrison

I create this blog to share my daily tips about home improvement, children, pets, food, health, and ways to be frugal while maintaining a natural lifestyle. Interested to be a Guest Blogger on my website? Please email me at: [email protected]

Click Here to Leave a Comment Below 0 comments

There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.