Why Sous Vide Products Solve Kitchen, Staff, and Customer Needs
How Does the Sous Vide Cooking Method Work?
The sous vide cooking technique has gained significant popularity in the professional kitchen scene owing to its simplicity and the consistent results it delivers – juicy and flavorful meals, no matter what is being cooked. This method, known as soo-veed, is a process where food is cooked gently in a water bath that has been heated to a precise temperature. Ingredients are sealed in a vacuum-sealed bag that is airtight and then placed in the water. Throughout the cooking duration, which is long and slow, the food releases its natural juices and flavors. Simultaneously, it absorbs these essences back, enhancing its taste and texture by marinating in its own flavors over the course of the cooking period.
The best sous vide benefit is that it can be used to prepare just about any dish; Even tougher cuts of meat oftentimes thought to be cheaper such as pork or chicken. As the food is cooked in the water bath, it helps the meat to break down the tendons and other tough parts present within the cuts of meat, thus producing juicy and tender cuts of meat every time! The sous vide method can also be used to prepare just about anything else you could think of as well, such as:
- Vegetables
- Soups
- Desserts
- Cocktails
- Seafood
- Pasta
- Rice
- Potatoes
How Do Sous Vide Dishes Solve Kitchen, Staff, and Customer Needs?
Sous vide prepared dishes serve as a solution to many kitchen’s issues today in the commercial industry. Not only do they solve kitchen-related issues, but they also help to resolve issues with staffing as well as the customer’s needs. But how exactly do they do that?
They deliver quality every time!
Sous vide prepared meals are created with quality in mind every time. They deliver delicious and consistently cooked meals which can help kitchens to have more time to focus their attention elsewhere. When the dishes are cooked consistently every time, this also helps to eliminate the number of staff needed within the kitchen, as there are far fewer mistakes and the staff’s attention can be turned elsewhere to other dishes or kitchen duties. Of course, this also helps to resolve the customer’s needs, as they’re going to be delivered a delicious meal that leaves them wanting more! They’re bound to leave the restaurant full and satisfied after receiving a sous vide prepared dish.
They are extremely nutritious
Preparing healthy meals that are also delicious is another common issue in many kitchens today. However, sous vide prepared meals are the gold standard when it comes to preparing healthy and flavorful meals. The natural flavors and nutrients of the dish are better able to be retained throughout the cooking process. The sous vide method also requires far fewer ingredients and preparation such as tenderizers, marinades, or seasonings. Lastly, the sous vide method eliminates any unnecessary handling of the food, thus eliminating the vast majority of food-borne pathogens in the food.
Sous vide dishes are convenient
The single most common reason that many restaurants today are turning to sous vide prepared dishes is because of their convenience. Sous vide prepared meals offer restaurant-quality dishes without the extra hassle. Sous vide prepared dishes come fully cooked and can be stored in the freezer for up to a year. All that you’ll have to do is reheat the dish and serve it. Sous vide dishes are also a great option for just about any occasion, whether it be for a large dining group or just a small get-together.
Sous vide prepared meals are versatile
Sous vide prepared meals are also extremely versatile. There are so many different sous vide prepared meals available to add to your kitchen’s menu offerings that are bound to make an impression. If there isn’t a preexisting dish that suits your menu, you can also work to create a dish that does.
Sous vide prepared meals make for the perfect addition to your kitchen’s menu. Not only do they help to ease common problems and concerns that arise in the restaurant industry, but they also help to solve staffing and customer-related issues as well by delivering consistently cooked and delicious meals each and every time!
