Stainless Steel vs. Aluminum Pressure Cooker: Which One Is Better?
There are two predominant types of pressure cookers in the market: stainless steel and aluminum. Each has its own advantages and disadvantages, but one remains to be more suitable to a certain set of people with different needs and preferences. It means that one is better than the other depending on the person using it and her specific cooking standards. To give you a clearer comparison, here is a detailed account of stainless steel vs aluminum pressure cooker.
To decide which one wins the stainless steel vs aluminum pressure cooker battle, here is a brief comparison between the two products.
- Cost: Aluminum is definitely more affordable, but stainless steel is more expensive for a reason.
- Durability: Stainless steel is meant to last for years even with regular use, while aluminum may not last long.
- Maintenance: Overall, both are easy to maintain, but stainless steel is undoubtedly easier to clean.
- Function: Aluminum is a more effective cookware, but stainless steel does not lag far behind (especially if you know how to use it).
- Output: While an aluminum pressure cooker cooks faster, it is generally accepted that a stainless steel pressure cooker produces higher quality food.
- Safety: A stainless steel pressure cooker is heavier than an aluminum pressure cooker, but with care when cooking, anyone can find both of them safe to use.
Overall, the battle of stainless steel vs aluminum pressure cooker is clearly won by stainless steel pressure cooker both in terms of effectiveness as a reliable cookware and value for money. Its downsides are actually caused by its advantages that aluminum pressure cooker brands can only dream of. In this case, you might as well compromise some of your preferences to gain a higher-quality product that only produces scrumptious meals.
Stainless steel pressure cooker is a tad more expensive but is also more reliable in the kitchen.